Analysis of Carbon Dioxide Concentration Effects on Bio-Energy Efficiency in the Energetic Dark Greenhouse as a Sustainable Energy Management System

Document Type : Original Article

Authors

1 Department of Energy Conversion, Faculty of Mechanical & Energy Engineering, Shahid Beheshti University, Tehran, Iran

2 Department of Energy Conversion, Faculty of Mechanical & Energy Engineering, Tehran, Iran

3 Department of Renewable Energy Engineering, Faculty of Mechanical and Energy Engineering, Shahid Beheshti University, Tehran, Iran

10.22059/ses.2025.405871.1199

Abstract

The rapid increase in global population, growing food demand, and the accelerated emission of greenhouse gases have intensified the need for sustainable agricultural systems. Modern greenhouse technologies are recognized as effective solutions to enhance crop productivity while minimizing energy consumption. Among these, the Energetic Dark Greenhouse (EDG) represents an advanced closed-loop cultivation system that operates entirely under artificial lighting with full environmental control. Such systems allow for precise regulation of temperature, humidity, and carbon dioxide (CO₂) levels, thereby enabling optimized photosynthetic efficiency.

Since CO₂ is one of the primary substrates of photosynthesis, its concentration in the growing environment directly affects the rate of biomass accumulation. However, the relationship between CO₂ enrichment and plant productivity is non-linear, with saturation often occurring beyond optimal levels. The present study investigates the impact of three CO₂ concentrations (800, 1000, and 1200 ppm) on biomass growth and bioenergy efficiency of six short-term crops cultivated under controlled conditions in a EDG system.

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